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COUNTRY TOAST, nutella, fresh cream
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HEARTS of
ROMAINE, crispy pancetta, Parmigiano-Reggiano, Hanson Farms cherry
cherry tomatoes, balsamic-tomato vinaigrette |
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MIXED BABY ORGANIC GREENS, honey-tarragon vinaigrette, roasted baby beets, orange
segments, Pecorino-Toscano |
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CRISPY CALAMARI & BANANA PEPPERS, tomato-pepper rouille
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JUMBO LUMP CRAB CAKE, caper-remoulade, baby organic arugula, vin cotta
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SAN
MARZANO TOMATO SOUP, five cheese wood oven flatbread
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| Wood Oven
Flatbreads |
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ORGANIC BABY SPINACH, applewood smoked BACON, mozzarella, shallots
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MARGERITA -
Hanson Farms tomatoes, fresh mozzarella, pesto |
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| Mains |
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CIABATTA FRENCH TOAST, local peach syrup, fresh chantilly cream, smoked bacon
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“STEAK & EGGS”, grilled marinated skirt steak, marscapone scrambled eggs,
roasted potato |
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GEORGIA COASTAL SHRIMP & DAY BOAT SCALLOPS, spring asparagus, five cheese orecchiette
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BUCCATINNI with VEAL MEATBALLS, San Marzano tomato and basil sauce,
Parmigiano-Reggiano |
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BEEF TENDERLOIN Thinly sliced
& marinated on fresh baked focaccia, lemon-caper
remoulade, shaved red onion |
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| Dolce |
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| ARBORIO RICE PUDDING - with warm caramel sauce |
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TIRAMISU |
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CHOCOLATE & PISTACHIO SEMIFREDDO |
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| CANOLO - ricotta, orange zest, chocolate chips |
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| MASCARPONE CHEESECAKE - rich chocolate sauce |
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| CHOCOLATE & ALMOND PANNA COTTA - caramel, fresh cream |
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| Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas. |
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